Quintodecimo Grande Cuvée Luigi Moio 2019
(not yet reviewed)
A special release to celebrate Quintodecimo 20th anniversary, it is made by carefully assembling the best parcels of the three indigenous white grapes the winery has bottled individually since its inception: Falanghina, Fiano di Avellino and Greco di Tufo.
Here is Robert Parker's Monica Larner general description of the producer
Luigi Moio makes some of the very best wines you will taste from Campania. This is a benchmark estate for the region and indeed for the country. After gaining his master's and PhD in agricultural science, with prolonged research in Burgundy, Professor Moio established this estate in 2001 in Irpinia. Today, it counts 30 hectares of land, including 22 hectares that are planted to vines. I absolutely recommend these excellent and exciting new releases from Quintodecimo. The estate produces six wines: three reds and three whites. All are truly excellent, as you can gather from my enthusiastic mid-90s scoring across the board.
From cellar-to-cellar, or cellar to shelf, we maintain the highest standards, thanks to close relationships with the finest producers of wine across the globe, ensuring authenticity.
We maintain strict, direct, temperature- controlled delivery from the cellar to the customer, guaranteeing the integrity of each vintage’s character and flavor profile.